Cheese Popovers

[Sherri]

1 cup almond flour/ 1/2 tsp. salt/ 1 cup cream/ 2 eggs/ 1 tbls. melted butter/ 1/4 cup shredded cheddar cheese/ 1.) Preheat oven to at 425 degrees F 2.) Beat the flour, salt, cream, eggs, and butter untill smooth. Stir in cheese. 3.) Spoon the mixture into 8 muffin cups. Bake for 15 minutes, reduce heat to 350 F. and bake for 25 additional minutes, or untill golden brown. Serve immediately. Yield: 8 servings, each with 6 grams carbohydrates, a trace of fiber, and 10 grams of protein.

[scaleskl]

HI AGAIN, DO THESE MUFFING KEEP WELL IN THE FRIDGE??? CAN THEY BE FROZEN??

i LOVE EASY RECIPES..KEEP EM COMING!

[Sherri]

Hi Scaleskl! They do keep well in the fridge. They've never lasted long enough to see how well they do in the freezer at my house. LOL

[Griffs Goddess]

where do you get the almond flour and flax meal? I would like to try these

[Sherri]

In my grocers I find them in the healthfood and organic section.

[Griffs Goddess]

thanks will check on it...

[TIME2SHINE4-08]

These sound great!

[Sherri]

These are going to be a great addition to our holiday meal this year.

[Atkid]

I went to buy Almond Flour tonight to make these and a 20 oz bag was over 15.00. Guess I have to live without them!

[sallyseachange]

It might be cheaper to make your own. Just grind up unroasted, unsalted, peeled almonds in a coffee grinder. Make sure you don't overgrind or you'll get almond butter.
I do this all the time. Works well.