Smoky Cauliflower and Sausage

[Sherri]

1 medium head cauliflower or bag (1 pound) frozen cauliflower/ 1 package ( 8 ounce) cream cheese, softened/ 1/2 pound bulk sausage, cooked and crumbled/ 4 ounces smoked Gruyere,swiss,or any other smoked cheese, cut into thin slices/ salt and pepper/ 1.) Preheat the oven to 350 degrees F. 2.) cut up cauliflower, and steam or microwave until tender, drain, mash with a potato masher, and mix in the cream cheese and sausage. Salt and pepper to taste 3.) Spread half the cauliflower mixture in a 2-quart casserole. Top with half of the cheese slices. 4.) Add the remaining cauliflower and top with remaining cheese slices. Bake untill bubbly ( about 30 minutes). YEILD: 6 servings, each with 5 grams of carbohydrates and 2 grams of fiber, for a total of 3 grams of usable carbs and 13 grams of protein. ( Don't be fooled into overcooking your casserole. Smoked Gruyere will not look melted, but it WILL be very creamy when dishes out.

[Sherri]

Bump

[Laurenfra]

Yum looks delish!

[tulsanurse1]

Yummy Im gonna make this today. I wonder if it freezes well. Trying to get some entrees and side dishes in the freezer for those times I dont have time to cook. Thanks for sharing this.

[Sherri]

bump

[Atkid]

Looks delish! Gonna have to try this soon!

[lisadallasr]

I just have to say I make this all the time, it is an all time favorite in our house.