~~Nutty Brussels Sprouts~~

[Sherri]

1 pound brussels sprouts/ 1/2 cup hazelnuts/ 6 tbls. butter/ 4 slices bacon/ 1/4 tsp. salt/ 1/8 tsp. pepper/ 1.) Trim the stems of your brussels sprouts, and remove any wilted or yellowed leaves. Thinly slice your brussels sprouts using the slicing blade of a food processor. 2.) Chop the hazelnut to a medium texture in a food processor. 3). Melt 2 tbls. of the butter in a heavy skillet over medium heat, add the hazelnuts. Saute, stirring frequently, for about 7 minutes or until golden. Remove from skillet, set aside. 4.)Cook the bacon, either using a separate skillet or the microwave. While the bacon is cooking, melt the remaining 4 tbls. over medium heat in the same skillet you used for the hazelnuts. Add the sliced brussel sprouts, and saute, stirring frequently, for 7 to 10 minute, or until tender. 5.) Stir in the toasted hazelnuts and the seasoning, transfer to a serving dish. Drain the bacon, crumble it over the top and serve. YEILD: 4 servings, each with 12 grams of carbohydrates and 5 grams of fiber, for a total of 7 grams of usable carbs and 8 grams of protein.

[Discolemonade]

Sherri, thank you for posting these veggie recipes, I notice my menu gets boring, these will help!

[Sherri]

Hey there girl! Glad you like them. I'll be posting vegie recipes all week with the vegie challenge coming up. Thought it would be fun to try new recipes. If anyone has any request on their favorite vegie, let me know I might have a recipe for it.

[Sherri]

Bump