My Amazing Spinach Quiche!

[TitianWasp]

On the same idea, last night I made the first creamed spinach that I have ever liked. Half a can of canned spinach (sorry, childhood habits die hard - if you like fresh, use that), with two, maybe three tablespoons of herb cheese (alouette, boursin, etc..) on top, popped in the microwave for 1 minute and then mixed. I ended up eating the whole can that way! So good!

[Hopeful1]

finally someone else who likes canned spinach. lol I thought I was alone.

[hopejoy]

Yummy sounding recipe... I'm going to make this for breakfast in the morning! I can't wait!!! Thanks! I love trying new recipes and those pictures you took make it look fabulous!!!! Great job!
liz

[jammiemarie24]

I am going to try this as well...looks awesome. I never really feel like whipping up breakfast, so this will be great to make ahead of time.

Thanks for the recipe!!! I cant wait to try it.

[jende]

How well do these freeze? Anyone try that?

[JEC48]

this has always been a staple for me for the last year or so and I try to always have some in the freezer for the nights I just do not want to cook.

[whereami]

I tried it and it was great. I put the rest of it in the freezer. It looks like it freezes well.

[jende]

How many servings does this make? I made mine in a pan and want to know how to divide it in order to get the right carb counts.

[TwitterBean]

14.4 divided by 8 = 1.8 carbs

it's 8 servings

I haven't made these in so long!! My DH keeps bringing it up because it's one of the only veggies he really enjoys! I better review haha

[jende]

Okay, thank you.