Pepperoni Chips

[schellie]

I came across this recipe in a thing from my mom and will be trying it soon. She said they are awesome!!
Preheat oven to 425 degrees. Place slices of pepperoni in a single layer on baking sheet. Bake 8-10 minutes. Remove from oven and pat excess grease with paper toweling. Return pan into oven and bake 2-4 minutes or until very crisp. They will keep 1-2 days in an airtight container.

[HoosierBuckeye]

Oooh, so like crispy pepperoni the way it is on pizza, but without the pizza? I like this idea. Will try tomorrow!

Val

[Starmaker]

I have looked everywhere for pepperoni that isn't full of wheat crumbs or sugar and can't find any. Boohoo

[HoosierBuckeye]

I've used Hormel, Oscar Mayer, and Bridgford brand, all of which have no sugars and are 0 carbs per serving.

Val

[Babs]

I have made twice already and loved them. I expected to eat a lot of them like chips, but they are filling after just a few. I'm making them today.

I spread a small amount of cream cheese between two and ate like a "sandwich."

I topped with a small slice cheddar cheese.

I broke then up for a salad topping.

For mini pizzas, I topped them with a smigen of tomato paste, cheddar cheese, a small peice of green chili pepper one slice of black olive, a small amout of cooked hamburger and broiled until melted.

I'm going to try taco type toppings this time.