French Fried Green Beans

[ValidRouge]

Slice the jicama into pieces the size of matchsticks and add them to your salad. I *love* the combination of jicama, walnuts and blue cheese dressing. (if you're up to the nut rung on OWL, else just do the jicama and blue cheese on your salad).

YUMMY

[MustLose80]

Hey Higgies and VR!!!! Nice to see your two again.

Well, mine were maybe the size of literally 2 matchsticks, pretty thin, but a chip and a matchstick are thinner, so I will do it. I like the idea of a BBQ rub, I will try it. I did seasoned salt...they were so so...I just didn't like the limpness and the raw potato texture...I am a texture person. I would rather die than eat a chunky, thin tomato sauce. Mine is as smooth as silk! LOL And thick too. I may love most all foods, but I am very picky about the preparation. I never could even eat a lumpy mashed potato. BUT, I am going to try the chip thing...my processor makes very thin chips and I will also try one more time eating it raw in a salad. I may like it this time. I only use Bleu cheese dressing, so it sounds good.

[gunnabfit]

I know this is a dumb question but I always get confused with green beans....they are the long thin kinda peach fuzzy bean right....I always think of snow peas and stuff like that

[ValidRouge]

Yes, the ones I use are long and skinny and, when fresh, kind of have a peach fuzz on them.

They are DELICIOUS deep fried!

[gunnabfit]

great! Iwill definately try those tonight!!!