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  #11  
Old November 8th, 2005, 10:38 AM
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Default Re: Pepperoni Nachos

I like making "Flying Saucers" for a snackie.

I take a cube of mozzarella, and sandwich it between 2 pepperonis and nuke it for about 15 seconds. The two pepperonis start to curl and soeetimes fuse together into a flying saucer of cheesy love!

Happy happy Joy Joy
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  #12  
Old November 23rd, 2005, 12:04 PM
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Default Re: Pepperoni Nachos

Quote:
Originally Posted by Amenia
I kinda stole an already posted idea and modified it, and it's really rather yummy


Take you pepperoni and micro it on a paper towel for 45 second.

Scoop the pepperoni onto a place and cover with 2 oz of mozzerella cheese, a little bit of chopped green onion and 2-3 slices of jalapeno.


It's soooo yummy Pepperonis are still crispy and they are "loaded" like nachos. You could probably even put a spoon of sour cream and salsa if you like
i will try the recipe- sounds good but i also wanted to say how great you look in your weight loss journey.
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  #13  
Old January 29th, 2006, 11:40 AM
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Default Re: Pepperoni Nachos

Evening snack conversation:

Him: Wow, that smells good, what is it?

Me: Try one. (Handing him a pepperoni crisp)

Him: (Eyeing it suspiciously) What IS it?

Me: Don't be such a baby. Just try it.

Him: 'crunch' OH! YUM! Can you make more?

Me: (smugly) Nuke 'em on paper towels for a minute. It's so easy you can do it.



Thank goodness we found pepperoni on sale at the bulk foods place yesterday. A big hit at my house!! Thank you!
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  #14  
Old July 21st, 2006, 08:00 PM
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Default Re: Pepperoni Nachos

is this induction friendly? I love nachos
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  #15  
Old July 21st, 2006, 09:35 PM
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Default Re: Pepperoni Nachos

yes nuked pepperoni legal toppings are induction legal but this isn't going to taste like nachos.
if you want tasting like nachos try the nuked cheese "chip" with some salsa counted against your induction veggie limits and cheese limits.
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  #16  
Old July 21st, 2006, 09:50 PM
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Default Re: Pepperoni Nachos

Thanks I will give it a go and see how I like them
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  #17  
Old June 6th, 2008, 06:07 PM
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Default Re: Pepperoni Nachos

BUMP ;^)

Tried these today.

.5 oz Pepperoni...mic'ed for 45 sec. add .5 oz of cheese cut into little pieces on top of each pepperoni and mic again. YUMMY! Crispy..almost chip like. Be careful not to overeat.
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  #18  
Old July 7th, 2009, 07:03 AM
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Default Re: Pepperoni Nachos

I just made these and they were great! I topped the pepperoni with some chedder cheese and a few jalapeno peppers. Perfect snack!
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  #19  
Old July 7th, 2009, 10:01 AM
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Default Re: Pepperoni Nachos

sounds great, so do you nuke them and then dry them off on paper towels or actually put them in on paper towels?
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  #20  
Old July 7th, 2009, 11:49 AM
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Default Re: Pepperoni Nachos

I put them on a piece of kitchen roll and then microwaved them for about 50 seconds. The paper asbsorbs some of the oil while they are in the microwave.
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