Cheese Crackers! Induction Friendly.

[The_Sgts_Wifey]

I got this wonderful recipe from sugarfreesheila.com I LOVE THIS ONE i eat it all the time!!

Small pinch of grated cheddar for each "chip"
½ tsp. onion powder
½ tsp. garlic powder

Place on non-stick cookie sheet & bake at 400º for
approximately 6 minutes until flat, hard, & crisp - not
burned! Remove with spatula & place on paper towel

(I dont use the garlic and onion powder but I do put some dryed parsley on top and some all seasoning and its great!! PERFECT snack for induction.)

[DuchessOfDork]

I gotta make me some of these. I've been craving cheese nips because my jack-hole boyfriend keeps buying them! >=(

[The_Sgts_Wifey]

Oh!! Me to I crave cheese-itz all the time and when I saw this I was like *faints* Here is my crunchy craving under control

[Adena]

You can also do this in the microwave -- just keep cooking until it goes from melted to slightly brown. Usually about 2 minutes, depending on how much cheese you are melting.

I use a paper plate and make one giant "chip" that I break/tear into pieces.

For an extra treat, you can eat these with salsa (and sour cream).

[LilysMommy]

These sound yummy...gonna try them for sure! I am definately a snacker, so this will help.

[Mommy2LittleMissBellaBre]

I just made these.. they taste like cheese its lol mmmm they were so good and they gave me a chip crunch ive been missing!!!.. i used sharp chedder and sprinkled a little garlic powder and salt on them they were yummy!!

[telanca]

crunchy=good. I also mix a bit of ground spicy pork rinds in with these, to increase the spicy, but only in the oven, not the microwave!

[valcan]

Hi,

Using parchment paper in the microwave works great. The chips don't stick and it is fast.

Val