No joke...like a Cheez-It

[ImREADYImREADY]

4 slices is said to be 4 ounces

[smagsid]

what am i doing wrong?!! This sounds simple & smells so good but they stick to the wax paper and when I try to peel them it just comes off with it. I tried another brand of wax paper and they still stick is there a trick to this!!

[pudellvr]

You need parchment paper. It doesn't work with waxed. You can find it in the same area that you buy waxed paper.

Tricia

[hopejoy]

You guys made me hungry for this, but I don't have any parchment paper so I took a slice of munster cheese and put it in the skillet with a little butter, browned it up and then turned off the heat til it cooled.... yummmy!
liz

[ImREADYImREADY]

I got this in my e-mail and was coming to say I use parchment paper, not sure what the difference is between wax and parchment. Except I take it wax doesn't work.
Hope you get some soon and get to try it the right way.

[transypodge]

Has anyone tried these with loaf cheese (i.e., Velveeta). I have a ton of it from before I started induction, and this might be a way for me to slowly use it up...especially when I'm having a snack-food craving!

[dblheatingac]

ok i have tried this and i have found my fav snack the cheese i use says no carbs does any one no how much cheese you can have per day because ive tried it every way possible like useing the whole piece and useing it for a toco sald to make a sandwich this snack may get my in trouble and the paper thing didnt work for me i just sprayed a plate with pam it worked alot better for me

[BjornFeuer]

Mmm I wonder if I can make these with pepper jack?

[fashionitamijah]

Do any of you know what rung this is on? Can I have this during the Intro week thingy?
Thnx

[blueberrylady]

You are allowed 3 to 4 ounces of cheese on induction so, yes, it's legal.