"Cinnamon Toast Crunch" - odd but good!

[raulie]

HOLY CRAP THIS IS AWESOME! I had my doubts at first but damn, it's so good. :yes

[kourtney]

I bought pork rinds a while back to "bread" eggplant but they were so salty, they were gross. Am I buying the wrong kind? I would like to try your recipe but I am afraid of pork rinds after this!!!!!!!!!!

[doeskin]

I always buy Baken-ets pork rinds, which are sold at Kroger, Randalls, and Wal-Mart (and I'm sure other places, too). I think most brands salt their pork rinds, and I'm not sure if you can find any unsalted.

However, I made this recipe with Baken-ets, which are salted, and it tasted fine.

[Momma Yamo]

Wow this sounds interesting. I'm definitely going to try it the next time I go to the store. I'll be going to Las Vegas next week, so maybe the week after! thanks for the recipe!

[Jeudrietr]

Delicious!!!

I, like everyone else, was skeptical. The recipe simply didn't sound great. It tastes almost exactly like the cereal, though. I will definitely be having this again! :joy :icondance

[Starmaker]

Yeah it rocks, thanks for reminding me of what I can do with my two almost stale bags of pork rinds lol. PMS is upon me and I am CHEAT FREE 19 days! I don't plan on letting TOM drag me down to sugar level!

[BabyDreamer]

Sofresh,

I LOVE YOU! This is one of the best recipes I have ever tried. My gosh, the pork rind is the perfect food. Thanks for sharing this one because it really hit the spot tonight!

Deb

Originally Posted by sofresh

I came up with this while really craving cereal one evening, and playing around with different ideas. This is one of those recipes that may sound too wierd to even give it a shot, but if you love cereal try it!

3 tbsp heavy whipping cream
2 tbsp water (optional but helps)
1 packet Splenda
1 handful pork rinds
cinnamon powder

Pour the whipping cream, water, and Splenda into the bottom of your average cereal bowl. Add three or more dashes of cinnamon, and stir. The cinnamon will remain kind of clumpy, but that's okay. Add the pork rinds a few at a time - i like to use the smaller bits that collect at the bottom of the bag for a more cereal-like effect, but you could always crush larger ones - and stir them as best you can until all rinds are covered with the cream mixture (it's important that the rinds get covered, the soggier the better). You'll be able to hear them snap, crackle, and pop at this point.

dig in with a spoon and enjoy!

It's induction legal!
1 serving = 3 carbs
Carbs will differ depending on what kind of cream and how much Splenda you use.

[mrslee44]

Holy Moly..it pops, crackles and snaps. Was yummy.

Thanks for sharing.

Robin
Hugs

[quest4fitness]

All I have to say is,

THIS RECIPE IS:

[kayceear]

I was looking for something like this...Very good. Satisfied my sweet tooth and crunch tooth too.