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| Thread | Thread Starter | Forum | Replies | Last Post |
| Definitely a second timer...or 283787th timer... ;) | threeoneeighty | Second Time Around Club | 3 | December 30th, 2008 09:10 AM |
| Another 2nd timer | HOLLEYGIRL | THE SPOTLIGHT INTRODUCE YOURSELF | 2 | December 3rd, 2008 12:48 PM |
| First Timer! | candice1984 | THE SPOTLIGHT INTRODUCE YOURSELF | 2 | November 18th, 2008 01:21 PM |
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| Hi. Welcome to the board. The answer to your question is yes and no. First off if you can find Jello made with splenda then you are allowed it. Most jello is made with aspertame which is a big no-no on Atkins. the Jello brand premade and mixes are made with aspertame. My first suggestion would be to get the book (2002 edition) and read from cover to cover, you will be glad you did. Until then look up the stickies of "What foods are allowed during Induction" and print up if you can, it will come in very handy. Good luck on your journey!
__________________ My hubby & I in the Smokies! Jan. 23/06 -183 July 23 -159 Jan. 23/07 - 154 - 29 lbs. Aug 16 - 153 - 30 lb. mark Sep 26. '07-148.5 Nov 26-153 April 1, '08-155 July7 '08-155 6/11/09-148 - 35 lbs. loss ~Karen~ |
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| Me again. Here is the link to the Induction Foods. http://www.atkinsdietbulletinboard.c...ead.php?t=6781 (What foods can be eaten on Induction?)
__________________ My hubby & I in the Smokies! Jan. 23/06 -183 July 23 -159 Jan. 23/07 - 154 - 29 lbs. Aug 16 - 153 - 30 lb. mark Sep 26. '07-148.5 Nov 26-153 April 1, '08-155 July7 '08-155 6/11/09-148 - 35 lbs. loss ~Karen~ |
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