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| Thread | Thread Starter | Forum | Replies | Last Post |
| Exercise during Induction phase | dee777 | Atkins Diet 14-day Induction | 12 | March 8th, 2009 08:32 PM |
| inulin with 6 carbs on phase one | troyboy | Atkins Diet 14-day Induction | 7 | January 20th, 2009 07:45 PM |
| Phase 1B: MAJOR WILLPOWER PHASE | kbe_canada | Ongoing Weight Loss (OWL) | 2 | June 2nd, 2008 02:28 PM |
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#2
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| Blue rules! Everything you said in blue, just do it! Seriously, please come to the board if you feel yourself starting to falter. There will be many people there to support you through it. And you know what, you can do this!
__________________ ![]() 49 Female 5'6" ish 158 (5/18/05)~Goal of 145 met 9/16/06 "What if the Hokey Pokey IS what it's all about?" Apparently the Hokey Pokey IS what it's all about. |
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#3
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| And PS: You might want to start yourself a journal in the Journal Chats. That's a terrific place for daily support!
__________________ ![]() 49 Female 5'6" ish 158 (5/18/05)~Goal of 145 met 9/16/06 "What if the Hokey Pokey IS what it's all about?" Apparently the Hokey Pokey IS what it's all about. |
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#4
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| Hi Stargirl, welcome to ADBB. I think your menu for tomorrow looks really good. It appears that you've got a pretty good grasp of the rules of induction and how to plan a menu. Yes, the induction phase can be kind of restrictive. But it is only for the first two weeks. You can do anything for two weeks, right? I'll bet if I swore to you that you could lose a good amount of weight doing the cabbage soup diet for two weeks, you could do it, couldn't you? It's a good thing that on Atkins we have WAYYYYY more variety that is allowed LOL Get creative. Focuse on what you CAN have as opposed to what you CANNOT have. Check out Linda's Low carb site for induction friendly menus and recipes. Make your foods tastey through the use of REAL butter, cream, cheeses and herbs and spices. If all of your senses are satisfied, taste and smell and the dishes are pleasing to the eye as well, then you'll be far more successful. Also, it is pretty hard to feel sorry for yourself when you are eating a big juicy steak and a nice veggie with real butter, or maybe lobster or shrimp with real butter and lemon and blue cheese on a salad. Yummy....and compare that to the rest of your family eating their Chef Boy R Dee out of a can...can we say eeeewwwwww?? So, put things into perspective. Get creative in the kitchen...put on your GOURMET chef hat and eat decadently. It's just impossible to feel deprived when you're eating like a Queen, ya know? Then, after the first two weeks, go ahead and move into the Ongoing WEIGHT LOSS phase. Notice...WEIGHT LOSS. LOSS. Ongoing. Weight. Loss. This is so important and why people just can't see that we CONTINUE to LOSE WEIGHT on the OWL phases while adding foods back in. The Atkins diet is not induction. It is the four phase weight loss and maintenance program. Induction is just the first two weeks. We then get to make a custom Atkins plan for ourselves by adding foods back to our diets one at a time and watching for intolerance or food allergy. This way we continue to lose weight, we learn what foods we can and cannot eat. It's a big adventure. Get excited about it. Okay, I've rambled a bit. Let me go find the link to Linda's site with the sample induction recipes/menus.
__________________ ~Joy Start 1/2/06 Goal 6/11/07 restart 1/2/09 268.5/196/185 QUIT SMOKING JULY 23, 2006 while on Atkins ![]() ![]() Just when you think you've eaten enough vegetables...EAT SOME MORE! http://www.fitday.com/WebFit/PublicJournals.html?Owner=ride2joy |
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#5
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| Here's the site http://www.genaw.com/lowcarb/index.html Here's a direct link into the induction friendly menus http://www.genaw.com/lowcarb/inducti...ion_menus.html
__________________ ~Joy Start 1/2/06 Goal 6/11/07 restart 1/2/09 268.5/196/185 QUIT SMOKING JULY 23, 2006 while on Atkins ![]() ![]() Just when you think you've eaten enough vegetables...EAT SOME MORE! http://www.fitday.com/WebFit/PublicJournals.html?Owner=ride2joy |
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#6
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I've already printed out some of Linda's menus - how wonderful to be able to have this tasty food on a DIET... Wasn't aware about it. How is it though with my chewing gum? It is Sorbitol, Xylit and Aspartame in it. Yes or no, what would you suggest? Stargirl |
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#8
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| Hi Stargirl, Glad to see you have some menus and a US cup measure The place to start a chats journal is here: http://www.atkinsdietbulletinboard.c...splay.php?f=31 This is where you can post what you like and other people can come in and help you out/socialise. And/or you can have a stats journal - where only you post and it tend to be more number focused. That link is here: http://www.atkinsdietbulletinboard.c...splay.php?f=94 As for the chewing gum, strictly it is not on the induction list, therefore not allowed. Some people, myself included, did continue to use it (but sparingly). I ensure it is sugar free, which most are. Good luck and let us know how you get on |
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#9
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| Don't fret over your fall from the wagon... just look to the future and get back on track... which it seems you are doing already. That's great! Remember how cheating made you feel afterwards and the memory will probably help you avoid similar slips in the future. Good for you for getting prepared with an american measuring cup and supplements! Not sure about the chewing gum... never seen that kind here and not sure what xylit is... but I'd tend to be suspicious. Oh, and aspartame should be avoided. The rule of thumb is to look at the ingredients... if they are not legal for whatever part of the diet you're on, then back away. I won't say anymore as everyone's given you terrific advice already, except: Hang in there... you can do this, and we're behind you all the way!
__________________ Before and after: ![]() ************************************************* ![]() PLEDGING FLIGHTS Completed: 1st set of buildings and mountains (Everest twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars) Currently re-climbing Mont Blanc: 1575/2028 Start 10 Jan 2005. Maintenance since Aug. 2005. F/55yrs/5'.4" SW:77.7 LW:56.5 CW:60.1 GW:57.7 (kilos) gone just beyond my buffer zone lately. Grrrr! Working on it. |
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#10
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I can't find the right words for describing how good it feels to have all of you on my side, dealing with the same topic and knowing what you are talking about. Atkins usually gets so much negative press, but I refuse believing it as I know the media is trying to influence us no matter if it is true or not. I have always been a free-minded woman and I want to test it myself to see if it will work for me. But hey, how much fun is it to struggle on your own? Stargirl |
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