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#11
May 3rd, 2008, 04:07 PM
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 Re: Day 4 and Feeling Better
__________________ 41yo | F | 5'3" | HW: 250+ | CW: 188.4 | GW: 135 1st Mini Goal Under 200: Met 2/29/08 2nd Mini Goal Under 190: Met 5/5/08 3rd Mini Goal 180: | 4th Mini Goal 170: | 4th Mini Goal 160: | 6th Mini Goal 150: I have a goal to be 150 by my birthday       |
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#12
May 3rd, 2008, 04:33 PM
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| Re: Day 4 and Feeling Better Rose--I like your attitude! Yes, you are working too hard to cheat! Sounds like your son is quite the sweetie. You probably won't mind being his laundress thai weekend! Sunny!
__________________ People who say it can't be done, should not interrupt those doing it. "Some men give up their designs when they have almost reached the goal; While others, on the contrary, obtain a victory by exerting, at the last moment, more vigorous efforts than ever before." ~~Herodotus Doin' the "Real Deal" Atkins 2002 since 9/15/2005    |
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#13
May 3rd, 2008, 08:06 PM
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| Re: Day 4 and Feeling Better Oh yeah I've gone through that hurdle. Great Job!!! and don't think about the scale of doom!!! lol!!!
__________________ [b]Started: March 2007 22yo/6'1/380  |
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#14
May 4th, 2008, 06:03 AM
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| Re: Day 4 and Feeling Better Thanks for the words of encouragement. And yes wouldn't it be nice, to stop liking the foods that got us to the point of having to diet. I do love the white chocolate cookies, but i have no desire now for them. I have a question, please help.  My husband makes the best fried cabbage with a few strips of bacon and some onion. The bacon and the bacon drippings in what he uses for the seasoning with maybe a little salt and some pepper. Is that okay to eat in moderation? It taste so good, but it would feel like Im cheating. I hesitate on some foods because I can't be certain of the combination of ingredients and count of carbs, fat, etc.Thanks Rose |
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#15
May 4th, 2008, 08:58 AM
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| Re: Day 4 and Feeling Better If all the ingredients are induction friendly, you can have it. Be sure and measure it. I am sure it is mostly cabbage. You will have to guestimate the amount of onions and bacon in it when you put it in fitday.
__________________ 41yo | F | 5'3" | HW: 250+ | CW: 188.4 | GW: 135 1st Mini Goal Under 200: Met 2/29/08 2nd Mini Goal Under 190: Met 5/5/08 3rd Mini Goal 180: | 4th Mini Goal 170: | 4th Mini Goal 160: | 6th Mini Goal 150: I have a goal to be 150 by my birthday |
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#16
May 4th, 2008, 11:14 AM
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| Re: Day 4 and Feeling Better If your husbands fried cabbage and bacon is similar to Linda's recipe, it's induction safe, and very, very delicious! Here's a link with the recipe and picture and all the carb counts: http://genaw.com/lowcarb/fried_cabbage_and_onions.html
__________________ F ~ 5' 5" 256/250/135 2 week Induction   |
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#17
May 4th, 2008, 12:47 PM
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| Re: Day 4 and Feeling Better HI Creek: OMG, yes my husband's recipe is identical to Linda's! I can't believe it....I absolutely love his cabbage dish and could eat it daily....I will add that to my list of meals that I can eat. It's so good I feel that I'm cheating, lol. Thanks all! Rose |
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