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#1
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#2
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| Welcome Carys, I look forward to hearing about your progress. You may want to look at some of the recipes on this site. We cant have bread but there is a recipe called an Oopsie roll that is made with cream cheese, egg, cream of tartar, salt and splenda. The first time I made it I realized why they called it an oopsie roll. It looked like a half deflated pancake. My freind stopped by and laughed like crazy when she saw it. However, I was able to use it with a burger and that was awesome and it tasted good! |
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#3
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| Welcome to the board! T~ |
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#5
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| welcome aboard ! come here often , read everything, ask questions.. you will find amazing support and encouragement - oopsie rolls are good too i have made them twice.. once used for french toast ! and today made pizza using the oopsie as the crust.. it was gooood ! even my husband who is not doing atkins, liked it |
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#6
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| Welcome to the ADBB! It so often happens that the "just one taste..." or "just one a day..." turns into a big lapse. Now you know that this can happen so easily, you'll be able to be firmer another time. Keep posting here and use the board for all it offers. We're behind you 100%!
__________________ Before and after: ![]() ************************************************* ![]() PLEDGING FLIGHTS Completed: 1st set of buildings and mountains (Everest twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars) Currently re-climbing Mont Blanc: 1575/2028 Start 10 Jan 2005. Maintenance since Aug. 2005. F/55yrs/5'.4" SW:77.7 LW:56.5 CW:60.1 GW:57.7 (kilos) gone just beyond my buffer zone lately. Grrrr! Working on it. |
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