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  #1  
Old August 11th, 2008, 03:06 AM
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Default Starting today

Hi everyone,
My name is Maisy and i am going to start my diet today, i am 43 and have been on every diet know to man but have never tried the Atkins before so need all the help i can get as i dont want to get it wrong.
I was told by someone that i could eat strawberrys and cream but looking though all the things on this site i dont see anything like this so can anyone advise me on this please.
Todays menu;
B/ 2 eggs scrambled
L/ Tuna and salad
D/ Small steak 1x sausage cut up over colli and green beans.
Lots of water and some black coffee.
The hardest thing is going to be eating breakfast for me but we will see.
Can anyone get back to me on this please and put me right where i need it.
Thanks xx
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Old August 11th, 2008, 04:06 AM
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Default Re: Starting today

Hey there Maisy...welcome! Glad you joined us here at ADBB.

You'll certainly be able to have strawberries and cream quite soon. You need to do the two weeks of induction and then start to climb the OWL (ongoing weight loss) rungs. When you get to the berries rung, you can have strawberries.

Be careful of your veggy quantities in induction (3 cups total... i.e. either 2 cups salad and 1 cup other veggies; or: 3 cups salad - preferably more nutrient dense than just lettuce). Most of your 20 g of carbs should come from veggies in induction.

Read the stickies in the Induction forum and some of the FAQs. They'll give you a basis to work from. But the most important read is, of course, DANDR (Dr Atkins New Diet Revolution). You'll want the 2002 edition which is the one this board goes by as it was the last one that Dr A wrote in its entirety before his death. Any subsequent versions have been "interfered" with by other people.

Post lots and keep us updated. We're here for you.
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Old August 11th, 2008, 04:33 AM
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Default Re: Starting today

Hi, thanks for your help i am sat here still cant eat breakfast yet but going to try now, its been so long since ive eaten before 11am but i will have to get going and start changing my old ways.
You have done so well as i said i am 43 now and each time i lose weight that will be the time i will keep it off you would think at my age i could get this into my head and do it but NO its either diet time or eating time there is never any in level i can stop myself. Lets hope its this time again. Any help on whats the best things to eat would be great need to start feeling better again and soon.
Thanks again.
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Old August 11th, 2008, 10:20 AM
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Default Re: Starting today

Hi there,

I am also new to the board, so welcome!! I must say that I've gotten TONS of motivation just from reading others' postings here and I hope that you will to.

You definitely should begin reading the book-- if you do, almost all of your initial questions will be answered right away. Until you get the book, you should go to the official Atkins website and print off their "INDUCTION LIST ACEPTABLE FOODS" and make your daily meal plans with that. My best advise is to READ ALL LABELS of everything you consume. During induction, you're keeping your carb. gram intake below 20 per day, but as the previous poster noted, most of these carbs. should come from fresh veggies. Have scrambled eggs & cheese for breakfast, a salad with grilled chicken or other lean meat for lunch, and then something like steak & brocoli for dinner. If you search for them, you will be able to find THOUSANDS of wonderful, quick & easy recipes for snacks, meals & desserts. Just be careful to watch labels and count your carbs. and you should do great!

Also, I hope you've already been told about the "Induction Fog" that you may feel on the first day or two. That is completely normal and will pass quickly if you're eating right. After the "fog" has passed, you will feel better than ever!


GOOD LUCK!
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Old August 11th, 2008, 10:29 AM
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Default Re: Starting today

Good Luck it really is an easy diet once you know what you can and can't eat. I'm on the first day of week two and I lost 10 pounds last week. I was thrilled. Best thing to do is read your labels and don't eat anything with carbs, except veggies. I love fish at lunch and a grilled chicken salad at dinner. The hardest thing is not eating again after dinner but it gets easier each day.
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Old August 11th, 2008, 11:14 PM
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Default Re: Starting today

Welcome maiseygrace-

For when you get to the berries rung, 'happyinlife' shared this under a post I did on (avoiding) ice cream birthday cake:
-----------------------------------------
I use a scoop of Cookies n Cream pure protein powder (sold in publix) 2 carbs per scoop. I understand that Designer protein powder is very good too.

I also use the vanilla protein powder flavor and add 4 strawberries or 1/4 cup of blueberries with about 1/4 cup of cream, tsp splenda, 3 ice cubs and about 1/4 to 1/3 cup water. You will want to play around with it to
your preference.

-----------------------------------------

FYI I have found not eating after dinner to be easy after several weeks of changing habits. I think it's from working out before or after dinner and having a light dinner.

Glenn
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Old August 12th, 2008, 01:43 AM
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Default Re: Starting today

Hi Glenn, Thanks for that, i want to make that now its sounds so nice. It was my first day yest and felt sick after my dinner not use to eating like this and that amount. Whatever diet ive been on i always have friut or some kind of sweet things but as i dont know alot about this diet yet its hard.
Well done with your weight loss so far, going to the gym is one thing i want to do but have had 2 opps on my back and have been told not to so that doesnt help when you cant trim yourself with exercise. Thanks again Maisy
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Old August 12th, 2008, 01:52 AM
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Default Re: Starting today

Hi, Just want to thank you for all your advise and help i will need this after a couple of days because its still knowing what to eat on a longer term.
I have a sweet tooth and not being able to pick on even fruit its going to be hard.
Will let you know how i get on next week and knowing if i have thoughts of having something i shouldnt i can sit here and write to you helps.
Thanks again Maisy
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Old August 12th, 2008, 04:38 AM
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Default Re: Starting today

Hello every body.
I am newbie from CA. I am a foodie and just joined this forum out of the curiosity about Atkins-diet.
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Old August 12th, 2008, 07:24 AM
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Default Re: Starting today

Hi maisy I think it is great that you are committing yourself to your health again! It would be so easy to just give up and say "nothing works, I just can't keep the weight off so why bother?" But that's a lie. You can do this. One great thing is that by the time you get through all the rungs, you will exactly what you can eat, what you can't eat, and what needs to be limited, and thats knowledge that will be with you for the rest of your life.
At this point I would say that the most important thing is - don't make yourself miserable. If you are unhappy with your diet it could lead to disaster. If you can starve your sweet tooth and make it go away, by all means do it!
But if you can't, remember that there are alternatives. You are allowed the equivalent of 3 packets of sweetener a day even on induction. Make the most of it. And if you want to get your sweeteners in without carbs, give liquid splenda a chance. I ordered some from sweetzfree.com and it is great.
Sugarfree jello is my vice, as well as the 'cream cheese clouds' recipe I found on here.
Your food doesn't have to be boring! Check out Linda Sue's recipes here:
Linda's Low Carb Menus & Recipes - HomeAll recipes marked with a * are ok for induction
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