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#1
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#2
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| Welcome to the board! To answer your questions... 1. Egg refers to the whole egg. Atkins is a high fat diet and there is quite a bit of fat in the yolk. Maybe you already know this, but you should aim for 65% fat, 5% carbs and 30% protein during induction. 2. There is no limit on salt. However, too much salt will make you retain water. How much is too much? Well, for me it's around 1500 mg. Others can eat more, others less. You'll have to see how much you can have. Below are some links you might find useful. I also recommend you to read the book - DANDR 2002. http://www.atkinsdietbulletinboard.c...induction.html (What are the Rules of Induction?) http://www.atkinsdietbulletinboard.c...induction.html (What foods can be eaten on Induction?) http://www.atkinsdietbulletinboard.c...ood-links.html
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#3
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| Welcome to ADBB! Good luck with induction x |
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#4
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| high fat??? I can't find any high fat in my house, it's all veggies. Should I be buying meats with fattier cuts? Eating more cheese? Adding more oil to my omletes? |
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#5
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| Cheese is limited to 4 oz per day during induction and rung 1. Any form of fat is fine. Most of the fat I eat comes from the olive oil I add to salads. Fattier cuts are fine. Butter added on cauliflower is pretty good, so are veggies sauteed in butter. Avocados also have a high fat content.
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#6
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| Thanks alot for the replys. I'm okay not eating carbs, but I have a really big sweet tooth and think about sweet food all the time . Is there anything sweet that is also Induction friendly? |
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#7
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| Quote:
The best way to break the power of cravings, I think, is to just divert it into eating something else - not eat some of what you crave, even if it is induction-friendly. That being said - what if you saved a splenda serving for when you have that sweet tooth (drink some hot tea sweetened with splenda, for example)? |
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#8
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| if you have to have something sweet and afraid your going to cheat.. sugarfree jello and heavy whipping cream is aloud not sure though if on induction but its still low carb |
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