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#1
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#2
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| Hi welcome to ADBB. So what made you pick Atkins? I think it is a good choice. I agree that meats can be expensive. But I think the nutritional value is good compared to some of the empty calories I see many people place in their grocery carts. You may try buying in bulk that will keep down cost. Look and take advantage of all kinds of sales. A local store here put meat on sale in the mornings if it is about to expire and I usually get some 50% meats to put in the freezer if I can get there in time. So shop wisely and it will work!!
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 320/300 Abs: 1450/1500 Squats 1050/1200 Strength: 840/900 minutes Running: 78/75 kilometers 2 Years on Atkins ![]() |
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#4
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| Hi there and welcome, I was a carb freak too, try out the awesome recipes for induction. I am LIVING off of the mock danish, and the atkins rolls. You don't feel like your dieting at all after a couple weeks! Have fun with it, and envision yourself skinny all-the-time. You will do it. |
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#5
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| I have cut my food bill in half since starting Atkins. It is way cheaper to make your meals from scratch than eating out. I had no idea how much I ate out until I stopped. My friends are always amazed when we are out and I break out the steak and asparagus or salmon salad! Cheese is the only thing that I find expensive so I only do about 8 ounces a week. Keep us posted, Good Luck and Merry Christmas!
__________________ bigROB Eat Atkins and look good clothed. Eat Atkins and exercise and look good naked! First Month-Down 16lbs 10/13/2008 Second Month-Down 16lbs 11/13/2008 Third Month-Down 15lbs 12/13/2008 Fourth Month Down 15lbs 01/13/2009 Fifth month down 14lbs 02/13/2009 83 pounds lost to date 37 pounds to go! |
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#6
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| I did Atkins years ago and had success. I lost about 60 pounds then went on vacation and blew it. I broke my leg, had surgery, spents weeks on the couch, got depressed and I'm sure most of you know the rest of the story. I'm determined this time. I am having some serious headaches today but I know it will pass. |
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#7
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| Welcome to ADBB! Yep, those withdrawls will pass. Hang in there!
__________________ ~Lisa~ F, 36, 5' 7", Medium Frame I've been to the edge of 240something and I ain't going back! CW: 185 GW: 165 1st Goal: 180 2nd Goal: 175 3rd Goal: 170 Final Goal: 165 "You get what you put into it..." |
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#8
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| Good Luck to you! Are you feeling better today? Have you weighed in? Cheers
__________________ From 358 to Goal or Bust! Good Luck Everyone! Male, 35, 5' 11", 50" x 30" start pant size HW: 374 SW: 358 12-15-2008 CW: 308 (Go Woosh Fairy!) Mini GW #1: 348 Met 12-22-2008 Mini GW #2: 338 Met 1-5-2009 Mini GW #3: 328 Met 1-24-2009 Mini GW #4: 318 Met 2-17-2009 Mini GW #5: 308 MET 2-22-2009 Mini GW #6: 298 MET 3-16-2009 Mini GW #7: 288 SIXTY POUNDS GONE! Long-Term GW: 170 "I envision myself freeing the excess weight to leave my body, and I am LETTING IN THE SLIM" "Why is it so bad... to be living off of my own stored body fat?" (Page 54, DANDR) God Bless Doctor Atkins! |
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#9
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| There are some inexpensive meats you can get. I bought a 10 lb pork shoulder for $12. I smoked it, pulled it, and used a "carolina style" bbq sauce on it. I have been eating it for days. Carolina style BBQ sauce is more hot sauce, vinegar, and butter. You can add some balsamic vinegar for a little sweetness, but it has 2 grams of carbs per tablespoon. It's really good. Chicken wings are also inexpensive. After a few days you should find your appetite really decreases anyway. Also, turkey goes on sale today. Welcome to the group and stay strong!
__________________ "There's room for all God's creatures...right under the gravy" 241/208/190 5'11" Mini goal - 214, officially out of the obese BMI- reached 1/27/2009 ![]() ![]() Mini goal 2 - wonderland - reached 2/28/09 38M/Married with two wonderful kids ![]() (THE place to be) (my first Atkins bling) |
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#10
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| Welcome back blueeyedvirgo! If you ate out a lot before, like bigROB said, you will be spending less when you buy and prepare things at home. I usually buy family-sized packs of meat because it can be 50 cents to a dollar less per pound. Then I parse it and freeze what I'm not going to use right away. Tuna is pretty cheap. Good luck to you! |
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