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| Thread | Thread Starter | Forum | Replies | Last Post |
| Hello from Missouri | labmum2 | THE SPOTLIGHT INTRODUCE YOURSELF | 2 | March 23rd, 2009 01:55 PM |
| I dreamed that I cheated.... haha | melimeli | Main Atkins Diet Forum | 3 | November 9th, 2008 03:02 AM |
| Newbie from Missouri | kcscrapbrat | THE SPOTLIGHT INTRODUCE YOURSELF | 3 | July 15th, 2008 08:55 PM |
| Getting Started in Missouri | thelittlegirlinme | THE SPOTLIGHT INTRODUCE YOURSELF | 9 | July 15th, 2008 05:30 PM |
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#2
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| OOOPS!! I do need to add, I am 31, 5'3 and 160 I want to be at 120 before summers end... I HOPE!!! No I KNOW I will be. I would love to be 100 lbs but I was told if I got that skinny I would be lynched... darn them!! |
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#3
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| welcome to ADBB -- I live in MO also so the name of your thread caught my eye. Make sure you eat only foods on the acceptable food list, you learn and follow the rules of induction, you drink at least 64 ounces of pure water a day and exercise daily. We follow the 2002 DANDR book - it would be wise to get a copy so you know the reasoning and science behind the plan and why it works. Here are some links to help you get started -- on the recipe sites make sure you are using induction friendly recipes to begin with. Good luck Rules of Induction: http://www.atkinsdietbulletinboard.c...ead.php?t=6782 (What are the Rules of Induction?) Induction Acceptable Foods: http://www.atkinsdietbulletinboard.c...ead.php?t=6781 (What foods can be eaten on Induction?) Linda's Low Carb Menus & Recipes - Daily Menus Sheila's Low Carb, Atkins & Induction Friendly *ORIGINAL* Recipes Page! http://www.atkinsdietbulletinboard.c...n-recipes.html (Never ending induction recipes) http://www.atkinsdietbulletinboard.c...pes-added.html (Induction Recipe Basics--More recipes added)
__________________ Carole ![]() ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ NOVEMBER CHALLENGES Abs 350/400 crunches squats 400/500 strength 350/500 minutes water 100 oz daily Read The Book Challenge (finished) 6th Semi-Annual Veggie Challenge (finished) OCTOBER AWARDS ![]() ![]() |
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| Welcome to the board, Roses! This is definitely a much better way of eating than starving yourself and you should do well on it. Just watch how many carbs you're eating and drink your water. Some exercise will help too. There are lots of challenges on the board so maybe you could join one or two of them because they really keep you motivated. Good luck to you! |
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#5
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| Thanks so much for the kind words |
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#6
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| did you have any vegetables today? You don't have any listed - how about fats...
__________________ Carole ![]() ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ NOVEMBER CHALLENGES Abs 350/400 crunches squats 400/500 strength 350/500 minutes water 100 oz daily Read The Book Challenge (finished) 6th Semi-Annual Veggie Challenge (finished) OCTOBER AWARDS ![]() ![]() |
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#7
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| That day, no I had only the swiss cheese, I was so full I couldn't put anything else in my mouth, but I have been adding mayo just a table spoon to my supper, which is usally beef, or chicken or turkey, I believe I am in Ketosis becauseee the energy surge, and Im getting full quicker on not to much, and the sweet taste in my mouth sometimes mixed with a metal taste, and also some heartburn...dunno what do you think, I started the diet thursday morning. |
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| you need the vegetables each day - make sure you get them in...if you have to eat them before anything else. The sweet taste in your mouth is a sign of ketosis.
__________________ Carole ![]() ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ NOVEMBER CHALLENGES Abs 350/400 crunches squats 400/500 strength 350/500 minutes water 100 oz daily Read The Book Challenge (finished) 6th Semi-Annual Veggie Challenge (finished) OCTOBER AWARDS ![]() ![]() |
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#9
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| Ohhhh happy day |
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#10
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| like everyone else said, 3 cups of veggies a day is your top priority. eat them first before meat if you have to. also use fitday to make sure your percents are right
__________________ F/24/5'10" hw250/sw226.6/cw ?? /gw170 |
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| aka..missery, haha, missouri |
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