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#2
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| welcome Kim -- hope you have the 2002 Dr Atkins New Diet Revolution book and are reading it - it has a wealth of information and will help you understand the science behind this WOE (way of eating). Good luck on your journey. Here are some links that might be useful. Until you are out of induction make sure you are using induction friendly recipes. Rules of Induction: http://www.atkinsdietbulletinboard.c...ead.php?t=6782 (What are the Rules of Induction?) Induction Acceptable Foods: http://www.atkinsdietbulletinboard.c...ead.php?t=6781 (What foods can be eaten on Induction?) Linda's Low Carb Menus & Recipes - Daily Menus Sheila's Low Carb, Atkins & Induction Friendly *ORIGINAL* Recipes Page! http://www.atkinsdietbulletinboard.c...n-recipes.html (Never ending induction recipes) http://www.atkinsdietbulletinboard.c...pes-added.html (Induction Recipe Basics--More recipes added)
__________________ Carole ![]() ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ NOVEMBER CHALLENGES Abs 350/400 crunches squats 350/500 strength 290/500 minutes water 100 oz daily Read The Book Challenge (finished) 6th Semi-Annual Veggie Challenge (finished) OCTOBER AWARDS ![]() ![]() |
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#3
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| Welcome, Kim! Glad you joined us, and the very best of luck to you on your weight loss journey. |
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#4
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| Welcome to the board, Kim! Congratulations on your loss so far! That's a great start! Just stay on plan and I'm sure you will find some relief from your health problems because this diet is great for making you feel better all over. Keep us posted on your progress! |
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