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  #1  
Old May 15th, 2009, 08:02 AM
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Atkins Phase: 14-day Induction
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Default Hi, I'm Gina

Hello to all,

I am trying this again after about 7 years. I have been on WW, etc. It's just not for me. So I am on this goal to be at goal weight by Oct 16, 2010. The last time I tried this I was successful when I did it. I just want to make sure that I am here for my kids when they are older. If you have any suggestions please let me know.

Also, I have Hashimoto's Disease which is also a Thyroid issue. So if anyone out there knows of anyone who has been successful doing Atkins with Hashimoto's Disease, please let me know.

Thanks

Gina
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  #2  
Old May 15th, 2009, 08:05 AM
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Default Re: Hi, I'm Gina

Welcome! We can do this together!!!!
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  #3  
Old May 15th, 2009, 08:07 AM
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Default Re: Hi, I'm Gina

how long have you been doing Atkins?
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  #4  
Old May 15th, 2009, 08:54 AM
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Default Re: Hi, I'm Gina

Welcome to the board!

Do you have the 2002 edition of the Dr. Atkins New Diet Revolution? It's the one we use here and it's a must read.

As for suggestions, drink lots of water, (64 oz. a day), eat your veggies (at least 12 grams a day), get some exercise and read the book.

Good luck to you!
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  #5  
Old May 15th, 2009, 03:11 PM
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Default Re: Hi, I'm Gina

Welcome, and I am glad you are here!
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  #6  
Old May 15th, 2009, 03:40 PM
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Smile Re: Hi, I'm Gina

I am new here and I also have thyroid problems, I was just diagnosed but I think I had it for over 6 years. I have hypothyroidism, which in the weight department is closely related.
I gained about 25 lbs over the past 6 years and just started the Atkins, I am in the induction stage just about finished the first week. I lost about 5 lbs I am pretty happy since I have not been able to lose anything with the thyroid.
I wish we had a thyroid Atkins diet forum since we all know what we all are going through.
Good luck and you can contact me anytime if you wish to talk about anything.
Rosemarie
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  #7  
Old May 16th, 2009, 07:52 PM
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Default Re: Hi, I'm Gina

Thank you for all the greetings!!

There are a couple of threads for thyroid that I have been looking at. I have read that people with thyroid issues are sensitive to carbs on other websites. So I am hoping that Atkins will be the kicker for my weight. Yes, we can do this together.

Gina

Last edited by Gonnagetskinny33; May 16th, 2009 at 08:31 PM.
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  #8  
Old May 16th, 2009, 08:04 PM
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Default Re: Hi, I'm Gina

Hi Gina,
I am keeping my fingers crossed, I lost a fast 6 pounds but now, as always, I am stalling, but I am not giving up. I always seem to stall at 6 pounds. It can't be water becasue I am on a pepetual diet and there is no extra water.
I ordered the New Revolutin book so I do this right. I will give it one more week then I give up.
My Dr. told me not to doet until the Thyroid is under control but I didn't want to gain too much before that happens.
Thanks for answering. We have the same hopes. I never had a weight problem and this is a kick in the head. But this is what we were dealt and I will give it my best.
I hope you are doing well.
Rosemarie
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  #9  
Old May 16th, 2009, 08:25 PM
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Default Re: Hi, I'm Gina

Rosewood - you need to give this more than 2 weeks before you quit....if you have lost 6 pounds in a week it's too early to say you have "stalled". You say you are on a perpetual diet so your body may be getting use to this way of eating. How much water do you drink daily? You should be drinking AT LEAST 64 ounces of pure water (nothing added except ice).

Are you eating only foods on the acceptable foods list? No more than 3 Splenda packets per day - no aspartame, no bars or shakes, exercising daily? You might post your menu for a couple days here Review My Menu - Atkins Diet. If someone sees something that needs to be changed they will let you know.

There is also a Thyroid thread that you may be able to get additional help from Thyroid - Atkins Diet.

Here are links that may be helpful:

The Rules of Induction can be found here:
http://www.atkinsdietbulletinboard.c...ead.php?t=6782 (What are the Rules of Induction?)
The Induction Acceptable Foods List can be found here:
http://www.atkinsdietbulletinboard.c...ead.php?t=6781 (What foods can be eaten on Induction?)


Linda's Low Carb Menus & Recipes - Daily Menus
Sugar Free Sheila's Atkins Low Carb Induction Friendly Recipes!
http://www.atkinsdietbulletinboard.c...n-recipes.html (Never ending induction recipes)
http://www.atkinsdietbulletinboard.c...pes-added.html (Induction Recipe Basics--More recipes added)

This is from the "Read before you start" post on the Induction thread

Be sure to drink a minimum of 64 ounces of water each day, including:
Filtered water
Mineral water
Spring water
Tap water

Additionally (after your 64 ounces daily), you can have the following:

Clear broth/bouillon (not all brands; read the label)
Club soda
Cream, heavy or light (limit to two to three tablespoons a day; note carb content)
Decaffeinated coffee or tea*
Diet soda made with sucralose (Splenda); be sure to count the carbs (may cause a stall in weight loss)
Essence-flavored seltzer (must say "no calories" and should not contain aspartame)
Herb tea (without barley or any fruit sugar added)
Lemon juice or lime juice (note that each contains 2.8 grams carbohydrate per ounce); limit to two to three tablespoons

*Excessive caffeine may cause unstable blood sugar and should be avoided by those who suspect they are caffeine dependent. Everyone should try to avoid caffeine. Grain beverages (coffee substitutes) are not allowed. Alcoholic beverages are also not permitted during Induction; those low in carbohydrates are an option, in moderation, in later phases.
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NOVEMBER CHALLENGES
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  #10  
Old May 17th, 2009, 06:07 AM
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Default Re: Hi, I'm Gina

Welcome, Gina,

You'll find tons of support here! CHeck in often to continue to be motivated.

My mother has hypothyroidism, and I am just _waiting_ to be diagnosed. She was in her early 30's and I'm 28.

I actually met with a specialist who tested me for the condition and I'm ----just---above the line in the "box" people put the tyroid test in. But I exhibited all the symptoms (weight gain, freezing fingers and toes all the time, DRY skin, nails, hair, etc). The DR said he didn't want to medicate me just yet, because I was still above the cut off point for medication.

And I have to tell you something: since this way of eating, my hands are no longer FREEZING, my skin is clearing up, my hair looks shinier, and I'm beginning to think that I had a gluten or wheat issue the whole time.

Stick to it, the changes are incredidle.

Rita Marie
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