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| Thread | Thread Starter | Forum | Replies | Last Post |
| Hi from California | ElizabethLC | THE SPOTLIGHT INTRODUCE YOURSELF | 6 | April 28th, 2009 10:01 AM |
| Hi from California! | DuchessCheese | THE SPOTLIGHT INTRODUCE YOURSELF | 3 | March 23rd, 2009 08:47 PM |
| Induction in California | loremor | THE SPOTLIGHT INTRODUCE YOURSELF | 6 | February 4th, 2009 07:28 PM |
| hello from central california | geobuilder | THE SPOTLIGHT INTRODUCE YOURSELF | 0 | October 25th, 2008 08:50 PM |
| Hello from California | **Sal** | THE SPOTLIGHT INTRODUCE YOURSELF | 3 | July 6th, 2008 04:48 PM |
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#2
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| What you need will be basic whole foods - staying away from fruits and starches for the time being. Printing out the allowed list is very helpful. And also learning to really read labels. Hope things works well for you.
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 370/300 Abs: 1550/1500 Squats 1350/1200 Strength: 920/900 minutes Running: 84/75 kilometers 2 Years on Atkins ![]() |
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| I also agree that printing out the Acceptable Food List and the Rules of Induction is key to success. I carried them in my car, my briefcase, my purse, kept one in my office, at home, on the refrigerator! I was a slow learner and needed the reminders! Welcome.
__________________ ![]() Opting to do Atkins without reading DANDR 2002 is like building a house without a blueprint. Start:494/current:175 Began Atkins 1/4/2004 ![]() |
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#4
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| Hi and welcome to ADBB. We follow the 2002 Dr. Atkins New Diet Revolution (DANDR) it would be a helpful for you to have a copy of the book to refer to. At the top of the induction page you’ll find a condensed version of the book - (If you are NEW, READ THIS!)http://www.atkinsdietbulletinboard.com/forums/spotlight-introduce-yourself/60133-if-you-new-read.html Liv and Irish are right....make a copy of this list: (What foods can be eaten on Induction?)http://www.atkinsdietbulletinboard.com/forums/atkins-low-carb-dieting-faqs/6781-what-foods-can-eaten-induction.html and take it with you when you go to the store If a food isn’t listed on the acceptable food list don’t eat it. Make sure you don’t just look at the “carb” number look at the ingredients list of everything and check the ingredients against your list. Just because it says "low carb" doesn't mean you can eat it. Also check for hidden sugars (learn the names used in place of the word “sugar”). We count "net carbs" (carb minus fiber = net carbs) – you can keep track of your daily food on FitDay or another program. The recipe sites are helpful for meal planning – just make sure you use Induction Recipes to begin with. http://www.genaw.com/lowcarb/menus.html (Linda’s) (Never ending induction recipes)(Never ending induction recipes)(Never ending induction recipes)http://www.atkinsdietbulletinboard.com/forums/atkins-diet-14-day-induction/58513-never-ending-induction-recipes.html (Induction recipes) (Induction Recipe Basics--More recipes added)(Induction Recipe Basics--More recipes added)(Induction Recipe Basics--More recipes added)http://www.atkinsdietbulletinboard.com/forums/atkins-diet-14-day-induction/6807-induction-recipe-basics-more-recipes-added.html (Induction Recipe Basics) If you need anything we’re here to help you!! Good luck to you!
__________________ Carole ![]() ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ NOVEMBER CHALLENGES Abs 350/400 crunches squats 400/500 strength 350/500 minutes water 100 oz daily Read The Book Challenge (finished) 6th Semi-Annual Veggie Challenge (finished) OCTOBER AWARDS ![]() ![]() |
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#5
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| Hello! You already have some great advice here so I will just say "welcome"! |
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| Atkins Diet What To Eat Links | This thread | Refback | August 5th, 2009 11:55 PM | |
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