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| Thread | Thread Starter | Forum | Replies | Last Post |
| Greetings from a Low Carb Rookie Here! And I mean ROOKIE! | ooBACIoo | THE SPOTLIGHT INTRODUCE YOURSELF | 3 | January 12th, 2009 10:39 PM |
| The Rookie | ICUPKN | THE SPOTLIGHT INTRODUCE YOURSELF | 2 | August 27th, 2008 11:50 AM |
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#1
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#2
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| Welcome! Sounds like you've really been on a roller coaster. It's great having support from your doctor, there's not a lot of us out there who do. Also sounds like you're mentally prepped for the change in lifestyle. Good luck on your journey. This is an excellent place for tips, tricks and most of all, support. ![]() Suzanne |
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#3
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| Hi and welcome to ADBB. I hope this will help answer some questions you may have. We follow the 2002 Dr. Atkins New Diet Revolution (DANDR) it would be a helpful for you to have a copy of the book to refer to. At the top of the induction page you’ll find a condensed version of the book - (If you are NEW, READ THIS!)http://www.atkinsdietbulletinboard.com/forums/spotlight-introduce-yourself/60133-if-you-new-read.html Make a copy of this list: (What foods can be eaten on Induction?)http://www.atkinsdietbulletinboard.com/forums/atkins-low-carb-dieting-faqs/6781-what-foods-can-eaten-induction.html and take it with you when you go to the store If a food isn’t listed on the acceptable food list don’t eat it. Make sure you don’t just look at the “carb” number look at the ingredients list of everything and check the ingredients against your list. Just because it says "low carb" doesn't mean you can eat it. Also check for hidden sugars (learn the names used in place of the word “sugar”). We count "net carbs" (carb minus fiber = net carbs) – you can keep track of your daily food on FitDay or another program. The recipe sites are helpful for meal planning – just make sure you use Induction Recipes to begin with. http://www.genaw.com/lowcarb/menus.html (Linda’s) (Never ending induction recipes)(Never ending induction recipes)(Never ending induction recipes)http://www.atkinsdietbulletinboard.com/forums/atkins-diet-14-day-induction/58513-never-ending-induction-recipes.html (Induction recipes) (Induction Recipe Basics--More recipes added)(Induction Recipe Basics--More recipes added)(Induction Recipe Basics--More recipes added)http://www.atkinsdietbulletinboard.com/forums/atkins-diet-14-day-induction/6807-induction-recipe-basics-more-recipes-added.html (Induction Recipe Basics) If you need anything we’re here to help you!! Good luck to you!
__________________ Carole ![]() ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ NOVEMBER CHALLENGES Abs 350/400 crunches squats 400/500 strength 350/500 minutes water 100 oz daily Read The Book Challenge (finished) 6th Semi-Annual Veggie Challenge (finished) OCTOBER AWARDS ![]() ![]() |
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#4
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| Welcome. Go easy with small protein portions today. Its a big change to the digestive tract if you haven't been eating meat for awhile. Also stock up on psyllium husks either in powder or capsule form. You will be needing the extra fiber. You can also use flax seed to help out there. READ the book thoroughly and take in what it says. Can't stress enough how important this is. |
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#5
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| Thanks for the support |
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