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| Thread | Thread Starter | Forum | Replies | Last Post |
| yeast in almond meal muffins | shay85 | Food and Cooking Chat | 4 | October 1st, 2009 12:20 PM |
| Yeast Infection during Induction | kihayes | Candida (Yeast) | 1 | April 29th, 2009 09:40 AM |
| Yeast infection while on extended induction??? | Beekel | Atkins Diet (Extended) Induction | 2 | February 6th, 2009 08:40 AM |
| Overgrowth of yeast ... ON MY SKIN?????? | mimom48183 | Candida (Yeast) | 6 | December 11th, 2008 12:38 PM |
| Yeast from cream?!? | missnikki217 | Candida (Yeast) | 4 | October 29th, 2008 01:59 PM |
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| Hi Nat, Great to have you and your knowledge on this site. Sorry to hear about all the health problems you have had. I have hypothyroidism and I would say my sensitivity to carbs began around that time - I think it could be a reason why I gained so much weight even after treatment - because I didn't change my diet. I have often wondered if I am allergic or intolerant to gluten. I have had a test for coeliac and it was negative. However, I know how I feel when I don't eat carbs and it suit me better. Having said that I am unclear as to what it is in the carb family that is the problem. I would love to have a York test blood analysis - recommended by some dieticians, but it is pricey. I don't know which country you're in but I expect there are equivalents. YorkTest | Food Intolerance, Allergy Tests, and Food Sensitivity Testing Ny sister had one and did well on restricting what they said - she lost a lot of weight, but too much in a way as way slim to start with. It helped her mood a lot, though, she said. Are you trying a low carb lifestyle? I think it would be worth a shot if not. |
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| Thanks, Alexa, I am trying low carb life style, but I still consume some unwanted carbs from ocasional sources ( cannot help myself with weekly candies or sugar in coffee).I am not big on sweets and this is NOT my main problem. I think, my main problem is carbs in meals , such as bread, pastas, and flour - related meal preparation. In any case, I have completely eliminated bread and pastries from my diet - I don't eat anything with obvious and known to me wheat/yeast. I do not do soda, and I am not big on flavored coffee...So, I need a lot of support in order to maintain my "low carb style.." I believe that this is a life long learning process, and one need to adjust mentally prior to beginning of this diet. I am not a stict Atkins person, and I am afraid to admit this on this forum. But, I am willing to learn and work on downsizing my carbs to minimum possible for my diet. Keep in touch, Nat. PS. I live in North Carolina. |
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